Mini Pie Bites

Happy September y'all!  When I change the calendar over to September my heart melts!  I absolutely love fall!  And I love pie!  So ... what better way to celebrate the anticipation of all things fall-ish (I know, not a word.) than to talk about some yummy pie?!  This recipe is found on page 61 of Gooseberry Patch's 101 Blue Ribbon Dessert Recipes.  Don't forget to go HERE to enter the giveaway for this yummy cookbook! 

Mini Pie Bites

15-oz. pkg. frozen pie crusts, thawed and unbaked 
(We used our homemade pie crust recipe HERE)
1 c. favorite-flavor fruit pie filling 
(Use one of our homemade recipes HERE)
1 T. milk
1/2 c. powdered sugar

Unroll pie crusts; cut each crust into 12 equal squares.  Spoon one to two teaspoons pie filling into the center of each square. Bring the corners of each square together above filling; pinch together corners and seams to seal. Place each mini pie into an ungreased muffin cup.  Bake at 450 degrees for 11 to 14 minutes, until golden; cool. Meanwhile, in a bowl, slowly whisk milk into powdered sugar until a glaze consistency is reached. Using a fork, drizzle glaze over bites. Let stand for about 20 minutes before serving. 

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This sign is a wonderful way to welcome guests to your home in the fall!

Click on the picture to head over to the shop!

And... Now until the end of September we are having a sale!  

Use coupon code CELEBRATE2015  to get 25% off orders over $100

*I have been compensated by Gooseberry Patch with a free copy of the cookbook to giveaway and a free copy to keep when sharing reviews of recipes.  All opinions are my own.