Peach Cobbler Muffins

Ready for another Gooseberry Patch recipe!  These Peach Cobbler Muffins (found on page 21) are kind of desserty, but could be used for breakfast.  Hey it has the word "muffin" in it so it works for me. We tweaked the recipe a bit for a better flavor so what you see are our measurements. 

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Peach Cobbler Muffins

3 c. all-purpose flour
1 1/4 c. sugar
1 T. baking soda
1/2 tsp. salt
 3/4 c. butter, diced
1-3/4 c. milk
15-oz. can sliced peaches, drained and chopped

Topping:
2 T. butter, diced
2 T. sugar
1/2 tsp. cinnamon

Mix together in a small bowl until crumbly. 

Mix flour, sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender or a fork. Add milk and peaches; stir just until moistened. Spoon batter into 18 greased muffin cups, filling 2/3 full.  Spoon topping onto muffins. Bake at 400 degrees for 18 to 20 minutes, until golden. Turn out and cool slightly on a wire rack; serve warm or cooled. Makes 1-1/2 dozen. 

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*I have been compensated by Gooseberry Patch with a free copy of the cookbook to giveaway and a free copy to keep when sharing reviews of recipes.  All opinions are my own.