Fabulous Baked Potato Casserole
6 to 7 potatoes, peeled and cubed
2 c. shredded cheddar cheese
1 c. mayonnaise
1/2 c. sour cream
1 onion, sliced (I used 1 tsp. onion powder)
6 slices bacon, crisply cooked and crumbled
In a large saucepan, boil potatoes in water until fork-tender, about 20 minutes; drain and set aside to cool. Combine cheese, mayonnaise, sour cream and onion; mix in potatoes, tossing gently to coat. Spread potato mixture in a buttered 13" x 9" baking pan; sprinkle bacon on top. Bake, uncovered, at 350 degrees until golden and bubbly, about 20 to 25 minutes. Serves 8.
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