Because It's My Birthday and You Need to Make This!

Yep, it's me!  The birthday girl with more birthday fun!  I'm not going to make your head spin today with yet another giveaway...I'll do that tomorrow.  *wink*

So today here's another repost of one of my favorite Fall recipes!  Just because I lurv you!

You have to...just have to make this for a fun fall gathering or just because. Pinky promise?

Spiced Pumpkin Fudge


3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 c. pumpkin
1 tsp. pumpkin pie spice
12 oz. butterscotch chips
7 oz. marshmallow creme
1 tsp. vanilla

Combine sugar, butter, evap. milk, pumpkin, and pie spice in saucepan. Cook over medium heat to a boil. Add thermometer. Stir until it reaches the soft ball stage (230-235 degrees). Remove from heat, add butterscotch chips and stir until melted. Add marshmallow creme and vanilla and mix will. Pour into a 9x13 buttered pan. Cool, cut and enjoy!

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photo credit