Apple Dip
8 oz. cream cheese (softened)
1/2 c. brown sugar
1/4 c. white sugar
1 t. vanilla
1 package (5 oz.) toffee bits
Combine cream cheese, sugars and vanilla in a mixer until well blended. Stir in toffee bits and serve with apple wedges.
Tip: Wedge apples beforehand (preferably same day), dip them in lemon-lime soda, place on a serving tray, wrap with plastic wrap, and store in the refrigerator until ready to serve.
Enjoy!
photo credit
2 comments:
Oh this sounds amazing and so yummy!!! We must try it this fall. (Didn't know about the lemon-lime soda..great idea!)
Blessings...
xoxo Gert
Oh this sounds wonderful. Probably need to make some this weekend.:-)
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