As promised I have another yummy recipe to share with you from the Gooseberry Patch Big Book of Home Cooking. This cookie recipe is fairly simple so I set my girls to work in the kitchen on it. They did a great job! Yesterday a group of us took cookies to our local firefighters to thank them for our service. Since it was the anniversary of 9/11 we thought it would be a wonderful encouragement to them for the jobs that they do.
Lemon Slice Cookies
1 c. butter, softened
1 c. brown sugar, packed
1/2 c. sugar
1 egg
1 T. lemon zest
2 T. lemon juice
2 c. all-purpose flour
1/4 t. baking soda
1/2 t. salt
Beat butter and sugars until light and fluffy; blend in egg, lemon zest and lemon juice. Combine flour, baking soda and salt; add to butter mixture and mix until just blended. Divide dough in half; with floured hands, shape each half into a 10-inch long log. Wrap each in plastic wrap; refrigerate until firm. Cut each roll into 1/4-inch thick slices; arrange on greased baking sheets. Bake at 400 degrees for 8 to 10 minutes; cool on a wire rack. Makes about 3 dozen.
**GIVEAWAY**
Go HERE for the recipe for Caramel Crunch Apple Pie and to enter the giveaway!
Giveaway ends Saturday September 17th at midnight!
Giveaway ends Saturday September 17th at midnight!
Gooseberry Patch provided me with a copy of this book. No additional compensation was received.
Find out more about Gooseberry Patch HERE!
Find out more about Gooseberry Patch HERE!
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