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| Photo from Tracyscreations.com |
Layer a greased cookie sheet with saltine crackers (about 40-ish). In a small saucepan over low-medium heat melt 2 sticks of butter and 1 1/2 cups brown sugar. Once the mixture is gooey (5 minutes or so) pour over crackers. Bake at 375 degrees for 5 minutes, until bubbly. Remove from the oven and sprinkle 1 package of chocolate chips (milk choc. or semi sweet...butterscotch is good, too!). Press evenly so they "stick" in the sweet goo. Put in the fridge until set. Cut apart and place in an air tight container.
Makes great gifts tucked inside little decorative containers!
2 comments:
I wonder if you could use Splenda Brown Sugar with this.
Hmm...not sure. If you give it a try let me know how it turns out!
Blessings!
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