Triple Chocolate Cake
18-1/2 oz. package chocolate cake mix (I used chocolate fudge!)
8-oz. container sour cream
3.9-oz. pkg. instant chocolate pudding mix
12-oz. pkg. chocolate chips
4 eggs, beaten
3/4 c. oil
1 c. water
Place all ingredients in a slow cooker; mix well. (I mixed it in my KitchenAid mixer first.) Cover and cook on high setting for 3-4 hours. If desired (and I think it's a must!) serve with ice cream! Makes 8-10 servings.
Enjoy!
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