Duggar Recipes: Layered Ice Cream Cake

In continuing with recipes from the Duggar book here's a yummy treat!

Layered Ice Cream Cake

24 ice cream sandwiches
8 ounces Cool Whip
2 king-size Butterfinger candy bars, chopped up
1 squeeze-bottle Hershey's chocolate syrup
1 squeeze-bottle Smucker's caramel topping

Arrange in six layers in a 9x13 pan:

First layer: 12 ice cream sandwiches, placed over bottom of pan
Second layer: half the container of Cool Whip
Third layer: half of the chopped-up Butterfinger bars topped with half of the chocolate syrup and half of the caramel topping
Fourth layer: the rest of the Cool Whip
Sixth layer: the rest of the chopped-up Butterfinger bars, topped with the rest of the caramel topping and the chocolate syrup.

Freeze and eat as desired.

Enjoy!