Breakfast: Sour Cream Blueberry Bread
Lunch: grilled cheese, carrots, apples
Dinner: Grilled Bruschetta Chicken (we didn't have it last week --again!), bow tie pasta, Potato Skins, salad, rolls
Tuesday (April 27)
Breakfast: french toast
Lunch: left over chicken in sandwiches
Dinner: Pancakes, Sausage Rolls, Baked Eggs, fruit
Wednesday (April 28)
Breakfast: cereal
Lunch: breakfast food leftovers
Dinner: tacos, refried beans, carrots, apples, tortilla chips
Thursday (April 29)
Breakfast: eggs and toast or bagels
Lunch: left over tacos, carrots, chips (or popcorn), apple slices
Dinner: It's Noah's birthday (he'll be 13 -- eek!) so it'll be his pick!
Friday (April 30)
Breakfast: muffins
Lunch: Grilled cheese or left overs?
Dinner: We'll be celebrating Noah's birthday with the grandparents and a friend of his. Pizza, of course! : )
Saturday (May 1) -- my Mom's 68th birthday!
Breakfast: french toast
Lunch: left over pizza and/or sandwiches
Dinner: grilled hamburgers and hotdogs, Potato Skins, corn on the cob (couldn't do that last week because of rain)
Sunday (May 2)
Breakfast: muffins
Lunch: chicken sandwiches, chips, fruit salad, veggies and dip
Dinner: clean out the fridge night!!
2 comments:
Oh my what a precious blog. I loved my stay and all the beautiful children. My girls are 18 and 15 and then I have our oldest boys 31, 34 and 37. We lost two babies inbetween the boys and girls. I will miss my girls if they ever get married.
Had to come and say hi. I loved your email to me. It brightened my day!!! You really encouraged me alot!
Blessings friend, Linda
Carmen,
This post makes me smile because your menus look very similar to the ones I used to make every week when I had 5 children living at home and home schooling. Food prep was so very important back then. It still is, but I don't work at it as hard as I used to when there were 7 mouths to feed, every day, three meals a day.
Cheers to you, Busy Mom!
Jody
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