Monday (April 12)
Breakfast: Sour Cream Blueberry Bread
Lunch: grilled cheese, carrots, apples
Dinner: pancakes, Bake Eggs (with bacon), Cherry Cheese Braid, Sausage Gravy and Biscuits (I know this is a lot of food, but my plan is to make enough that there is plenty for a couple of day's worth of lunches.)
Tuesday (April 13)
Breakfast: french toast
Lunch: breakfast food leftovers
Dinner: Taco Soup (recipe forthcoming)
Wednesday (April 14) -- this is our busy day so I use the crock pot for lunch and dinner
Breakfast: cereal
Lunch: breakfast food leftovers
Dinner: tacos, refried beans, sour cream, chips, carrots
Thursday (April 15)
Breakfast: eggs and toast or bagels
Lunch: left over tacos, carrots, chips(or popcorn), apple slices
Dinner: Grilled Bruschetta Chicken (recipe coming Wednesday), bow tie pasta, Potato Skins, salad, rolls
Friday (April 16)
Breakfast: muffins
Lunch: Grilled cheese or left overs?
Dinner: Stuffed Crust Pizza
Saturday (April 17)
Breakfast: french toast
Lunch: left over pizza and/or sandwiches
Dinner: Barbecue Chicken Sandwiches, chips, carrots, fruit salad
Sunday (April 18)
Breakfast: muffins
Lunch: Easy Peasy Chops, smashed potatoes, veggies, rolls
Dinner: Clean out the fridge night!
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